Pondan Pandan Chiffon Cake Mix Recipe

For meringue 9 egg whites weight of egg should be 60 g each 100 g caster sugar 1 tsp cream of tartar.

Pondan pandan chiffon cake mix recipe.

Add the pondan cake sponge pandan and shake again at high speed for 6 7 minutes until the white dough is thickened. It has the cotton soft smooth light and fluffy texture of asian style chiffon cakes. Pandan chiffon cake pandan chiffon cake recipe. 12 blok m desa pasir jaya kec.

Invert cake mold onto a cooling rack immediately after removing it from the oven. Jatiuwung tangerang banten 15135 indonesia. Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 50 minutes. 5 egg yolks 20 gm caster sugar 1 5 tbsp 100 gm cake flour 1 cup sifted 1 tsp baking powder sifted 100 ml coconut milk 2 tbsp pandan juice see below for making pandan juice a few drops pandan coloring pandan paste optional 3 tbsp olive oil.

Makes a 25cm chiffon tin size cake. Rich with asian flavours of coconut milk and pandan juice it tastes creamy moist and is just perfectly sweet. Add coconut milk pandan juice and a few drops of pandan paste if desired. 1 tsp pandan paste essence i m using paste 200 g cake flour 2 tsp baking powder tsp salt.

Add liquid margarine that has been cooled and stirred until evenly with a spatula. Preheat oven to 170c 338f. An iconic sweet cake in south east asia pandan chiffon cake is a unique treat. Pandan chiffon cake ingredients 100 g cake flour 1 tsp baking power 40 g sugar 1 4 tsp salt 50 g vegetable oil 40 g coconut milk 30 g pandan water 4 egg yolk.

Spread pan baking pan with margarine then bake until cooked for 35 40 minutes using medium heat 180c. Let cake cool upside down in the mold.