It is traditional in several cuisines including polish.
Poppy seed roll.
In a large bowl dissolve yeast in water.
How to make russian poppy seed roll roulette.
Beat in milk shortening salt egg and remaining sugar.
Roll each piece into a 14 inch x 10 inch rectangle.
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.
Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.
Spread with poppy seed filling and 1 cup nuts.
How to make a poppy seed roll.
Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.
Roll up jelly roll fashion from long edge.
Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.
Curve slightly to form a crescent shape.
Let rise until doubled in bulk.
Place on a large greased baking sheet seam side down.
Spread with poppy seed filling.
Place the pan with rolls in the oven to proof for 30 minutes.
When proofing is complete transfer the poppy seed rolls into the second oven for baking.
Heat one oven to 100f and turn it off.
An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.
Baking poppy seed roll instructions.
The recipe yields 2 filled loaves.
Deflate dough and divide in half.
Punch dough down and let rest for 5 minutes.
Roll each half to a 12 x 8 inch rectangle.
Add 1 teaspoon of sugar.
Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients.
Halfway through proofing time start preheating the second oven to 325 f 163 c.
Place the rolls on a parchment lined baking sheet seam side down.
Spread half of the poppy seed filling in each rectangle avoiding the edges.
Starting with the long side roll up dough and pinch the edges to seal.
This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.
Roll dough into a 12 in.
Heat 1 1 3 cups milk in the microwave until it s luke warm.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.
