Pork Sausage Rolls With Apple

They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals.

Pork sausage rolls with apple.

They are basically reminiscent of a pork roast with apple sauce. Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden. Place the pork mix down the middle of each half. A tasty sausage roll always goes down well at anytime.

Pork and apple sausage rolls. Season and set aside. Is a party complete without a sausage roll. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make.

Turn them into rissoles. Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll. The filling has an extra step to caramelize onions and apple but it adds so much. Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce.

Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden. Line two baking trays with baking paper. Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour. Halve lengthways and place a strip of mince down the centre of each.

Brush the edges with beaten egg roll up and seal. To make the mustard cream. Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple. Repeat for all the mixture.

Roll out the pastry to 1cm thick and 34cm x 30cm. Cut into bite sized or full length sausage rolls and place onto the lined baking tray. Delicious and filling sausage rolls national trust images william shaw. Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.

Roast apples sage butter and oil until caramelised. Take one defrosted sheet of puff pasty and cut through the centre to form two halves. Combine the pork leek apple thyme leaves and mustard seeds in a bowl. In a small bowl combine the ingredients and season to taste.

Delicious served still warm from the oven. Within a fortnight there is miss 6 mr kidgredients and also master 4. They re easy to make and the perfect finger food for a party. Repeat until all mince and pastry is used.

Easy this recipe is easy to make. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper. Transfer rolls to the preheated oven tray. Cook onion until softened.

Roll the pastry over to form the sausage roll. Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls. Totally the busiest months for birthdays in our household. These pork apple and veggie sausage rolls are so yummy.